Salt air, easy mornings, long tables
Meals that stretch on, a floor for the fortunate, and a shoreline that restores you. We opened in 1991 and have altered very little, by design.
“Gaming with grace. Cooking with heart.”
All of it, within a short stroll
Restaurants, wellness, gaming and the waterfront share one private grounds. Your concierge will sketch out the rest.
Sunset Terraces
Three open-air dining levels facing west, arranged so that no two tables ever look straight at one another. The golden hour here lasts about forty minutes. We have tuned the menu, the music, and the lighting around it for years now.
DISCOVER MORE →Wellness & Spa
Thalassotherapy drawn from the sea beneath us, treatments from a 90-page menu, and unbroken quiet across twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The outcome is easier to feel than to put into words.
DISCOVER MORE →Culinary Delights
Three restaurants, one Michelin star, and a kitchen garden whose harvest shapes tomorrow’s menu. Our chefs do not invent seasonal plates — they let the season write itself onto the dish, every morning, in pencil.
DISCOVER MORE →Every detail earns attention.
We check the pool temperature every two hours. We restock the bar before you realise it has run low. We learn your name on day one and your coffee order on day two. None of this is remarkable on its own. The point is that we do it for every guest, every day, for 35 years running.
There is a right way to do this work and a wrong way. We have, over 35 years, chosen one and held to it. Every member of our team — from the front desk to the kitchen porters — has been selected, trained and retained because they share the same instinct about what good looks like. That is not something a building can create alone. It comes from people.
We hope you will visit and judge for yourself. And, when you do, we hope you will tell us where we fell short, so that the next 35 years improve on the last.